- 1st September
- 28th August
- 23rd August
The odd thing about me is that once my cravings for a certain food gets satisfied, the more I still crave for that food. So what happens is that it becomes a never ending cycle. My tummy is currently experiencing the Italian pizza season, hence, we paid Pasto a late afternoon visit.
Pasto (P315) We ordered the pizza which bears the restaurant’s name because we know it’s the best among the best. It’s a feast of italian sausage, pepperoni, smoked ham, mushrooms, olives, as well as our favorite classic pizza toppings: tomatoes, onions and bell peppers. One can’t go wrong in ordering this because it’s meaty and delicioso!
- 18th August
I highly recommend Mad Mark’s Creamery and Good Eats because I love almost everything about this restaurant. I love their bootstrap steak sauce, artisan ice cream, side dishes, and their no-frill concept of steak.
I’m still trying to shy away from sodas but I can always make an exception with IBC 1957 Rootbeer Float (P170). The best thing about this is that you can pick the kind of ice cream you want on your float. The Madagascar Vanilla Bean is a safe bet but the Half-Baked Madagascar is a whole lot better because the cookie dough flavor matches the malty root beer taste.
- 15th August
One should not leave the beautiful island of Boracay without having a seafood feast. One way to enjoy the freshest seafood is by going to D’ Talipa to buy your favorite ingredients and having it cooked at Plato D’ Boracay, the famous paluto restaurant according to my research.
We bought a kilo of mussels and asked our serves to have it baked. I like the fact that they didn’t scrimp on cheese and garlic, thereby turning our favorite seafood into a wonderful treat.